14 Healthy Stir Fry Recipes (2024)

14 Healthy Stir Fry Recipes with chicken, shrimp and pork or beef as well as chickpeas. A family lunch or dinner meal cooked on the stove top.

14 Healthy Stir Fry Recipes (1)

14 Healthy Stir Fry Recipes

Sharing a few healthy stir fry recipe ideas to create for a summer lunch or dinner. A warm meal with meat and vegetables for a family. No bake stove top recipes to create with seafood and other ingredients to suite your tastes and diets. Vegan or vegetarian or meat eaters with pasta and healthy ingredients.

What are the 3 rules of stir-frying?

  1. Before you start to fry, rather clean cut and slice all your vegetables and meat. As it is a fast process once you start.
  2. The aromatics should be fried slow and on a low or medium heat.
  3. Turnover or stir you ingredients often.

Can stir-fry be healthy?

Although it is a quick and easy meal, stir fry can be healthy because the vegetables are tender yet crispy and retain more nutrients than boiled vegetables. Even though it requires a small amount of oil the fat content is low and its healthy to have some oils in your body.

What ingredients go first in stir fry?

If you are doing a vegetable stir fry meal, then with a hot wok and a little oil, add your onions first, then your hard vegetables such as carrots and broccoli. Although smaller portions and thinner slices will help them cook faster. Quick cooking vegetables such as peas and bean sprouts and leafy greens should be added at the end of the stir fry cooking. Id you using meats then fry them first and remove to add last with the sauce.

How do you make stir fry taste like a restaurant?

Ingredients that are normally added to the hot wok and the oil first such as, aromatics like ginger and garlic, green onions, chilies and spices will infuse the stir fry with flavor. Small amounts will do to add flavor.

What liquid can I put in a stir-fry?

You can add some store bought stir fry sauces or use soy sauce, sesame oil or vinegar. They are easy to add to the dish. A basic stir fry sauce is soy sauce, sesame oil, garlic and ginger.

Easy Chicken Asparagus Stir fry

Easy Chicken Asparagus Stir frysummer recipe idea is a healthy and simple dish that is quick to put together for a meal with a savory sauce.

Summer Beef Strips Stir Fry

Summer Beef Strips Stir Fryrecipe. An easy and quick healthy warm meal for lunch or dinner for a family with vegetables and steak and sauce.

Skinny thai cashew chicken.

This recipe is my adaptation of the Thai Cashew Chicken we had at nearly every restaurant north of Bangkok. Authentic or not, it’s a dynamite stir-fry dish that has weeknight dinner wrapped.

14 Healthy Stir Fry Recipes (4)

Honey garlic chicken stir fry recipe

This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love.

14 Healthy Stir Fry Recipes (5)

Beef noodle stir fry

This easy Beef Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

14 Healthy Stir Fry Recipes (6)

Vegan chickpea stir fry bowl

ThisVegan Chickpea Stirfry Bowl Recipeis a delicious way to bring takeout to your own kitchen! Vegan, gluten free, and totally delicious.

14 Healthy Stir Fry Recipes (7)

Honey ginger tofu and veggie stir fry

Super delicious recipe to start with if you’re just trying out tofu like me! The sauce makes wonders on any kind of vegetable.

14 Healthy Stir Fry Recipes (8)

Easy stir-fry with peanut sauce

This stir-fry with peanut sauce is easy, quick, delivers a satisfying crunch and, thanks to all the fibre; leaves your tummy happily full.

14 Healthy Stir Fry Recipes (9)

Healthy sweet and sour chicken

Looking for an easy recipe for classicSweet and Sour Chickenwith tons of flavor, made in just 30 minutes with a handful of pantry staple ingredients?

14 Healthy Stir Fry Recipes (10)

Easy shrimp and broccoli stir fry recipe

The easiest stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! 287.3 calories.

14 Healthy Stir Fry Recipes (11)

Moo goo gai pan

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. Plus secret tips on how to make your stir fries taste like they came from a restaurant!

14 Healthy Stir Fry Recipes (12)

Beef and cabbage stir fry

you’re going tolovethis Beef and Cabbage Stir Fry. It’sfullof vegetables and absolutelyaddictive.And the best part? It uses vegetables that are super inexpensive so you can know that you’re doing your bodyandyour wallet good.

14 Healthy Stir Fry Recipes (13)

Chicken and asparagus lemon stir fry

This quick weeknightChicken andAsparagusLemon Stir Fryis perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger.

14 Healthy Stir Fry Recipes (14)

Chicken broccoli stir fry

The sauce in this broccoli chicken stir fry is perfectly “saucy,” making it ideal for serving over steamywhite rice. Homemade Chicken and Broccoli is an easy 30-minute meal and it has the best stir fry sauce.

14 Healthy Stir Fry Recipes (15)

Stir fried pork in sticky, sweet honey-ginger sauce

This recipe Stir fried pork in sticky, sweet honey-ginger sauce is a quick and easy meal that’s made for busy weeknights.

14 Healthy Stir Fry Recipes (16)

Stir fry stove top recipe ideas to create —->14 Healthy Stir Fry Recipes

14 Healthy Stir Fry Recipes (2024)

FAQs

Is stir-fry healthy to lose weight? ›

Stir-frying is a great way to lose weight without having to suffer through the typical boring, tasteless, low-fat meals. My Stir-fry meal recipes are quick and easy to prepare, delicious, and nutritious. Your family will love the flavor and you will be happy knowing they are eating a healthy, low-fat meal.

Can stir-fry be healthy? ›

Stir-frying is a healthful cooking technique because you just add a small amount of fat. Some people skip the fat altogether and stir-fry in broth. I used canola oil because it's high in heart-healthy monounsaturated fat and it doesn't add a particular flavor.

What are the three rules of stir-frying? ›

The first is to cook your protein and your vegetable separately, and combine them only after both are fully cooked. A second rule of thumb for stir-frying: Choose one vegetable per stir-fry. Finally, always remember to add liquid only after everything is more or less finished cooking.

What is the healthiest oil for stir-fry? ›

Sturdy oils good for sautéing, stir-frying, or roasting foods include avocado, canola, corn, grapeseed, regular or light olive oil (not virgin or extra-virgin), peanut, rice bran, safflower, soybean, and sunflower oils.

Is it okay to eat stir-fry vegetables every day? ›

A stir-fry is a great way to get a healthy dose of vegetables. If you add a little lean protein, a flavorful sauce, and serve your stir-fry over steamed brown rice, you've got a well-balanced meal. It's also quick to make if you use precooked brown rice.

What can I put in a stir-fry instead of meat? ›

Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu.

What goes first in a stir fry? ›

Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking. If using vegies that have a combination of both textures, such as gai laan, add the stems first and the leaves later.

What can I add to stir fry to make it taste better? ›

Aromatic ingredients like garlic, ginger, green onions, chilies and spices. These ingredients are typically added to the oil first to infuse it with flavor. You won't need much; a few teaspoons to a tablespoon of total aromatic ingredients per person adds a serious amount of flavor.

What thickens stir fry? ›

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.

What is the secret ingredient in stir-fry? ›

According to Food & Wine, ketchup is the ultimate way to take the flavor of homemade stir fry up a level, thanks to its sweet and sour flavor profile. It just might be the easiest cooking hack to elevate your home cooking to that of your favorite take-out.

When to add soy sauce to stir-fry? ›

Adding soy sauce too early can burn it. Remember, timing is key. Add soy sauce midway for that perfect cook.

Does stir-fry increase calories? ›

Of course. When you stir fry, you add oil to coat the pan/skillet/wok. The amount added varies, with some adding less, especially with very high-heat cooking.

What are the disadvantages of stir-frying? ›

Stir-frying and stir-frying/boiling, the two most popular methods for most homemade dishes in China, cause great losses of chlorophyll, soluble protein, soluble sugar, vitamin C, and glucosinolates, but the steaming method appears the best in retention of the nutrients in cooking broccoli.

Is stir-fry good for gut health? ›

This vegetable stir-fry for gut health is prebiotic-rich. Stir-fries are a quick and delicious way to increase the family's vegetable intake while feeding their gut microbes with beneficial plan fibres.

References

Top Articles
Latest Posts
Article information

Author: Terrell Hackett

Last Updated:

Views: 5683

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.