Chocolate Bourbon or Rum Balls Recipe (2024)

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We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie’s favourite treat. Which also means that I leave the rum ball making up to him during the holidays! These rum balls are nut free, melt in your mouth, fudgy delights!

Chocolate Bourbon or Rum Balls Recipe (1)

How to Make Rum Balls

Making rum balls in my house is SO EASY. First, I ask Mr Magpie to make them. And second, he makes them! Magic! But honestly, here are the super quick and easy steps to making rum balls.

  1. Prepare your cake. You can make a chocolate cake mix or you can bake up my Crazy Cake or Wacky Cake Recipe. It’s so easy you don’t really need a cake mix to be honest.
  2. Break up the cake and place it into a large bowl.
  3. Add in rum or bourbon and condensed milk.
  4. Make the rum balls, roll them in sprinkles and let sit.

Chocolate Bourbon or Rum Balls Recipe (2)We prefer the rum balls or bourbon balls to be chewy and fudge-like, not dried out like the rum ball recipes that use nuts. Consider these to be rum brownie balls, even, to understand the texture that I am talking about. Take a peek at the photo below, you can tell that these are truly spectacular rum balls! That photo was taken right after I made them, so they are now sitting in my freezer with the flavours melding together until Christmas. The consistency will be the same as shown in the photos.
Chocolate Bourbon or Rum Balls Recipe (3)

Tips & Tricks for Making Bourbon Balls or Rum Balls

  • Use a good quality rum or bourbon, a dark rum for sure but you could also try spiced!
  • These rum balls freeze exceptionally well and are better after sitting for a while in a container. I make these a few weeks before Christmas and then freeze them until the big day.
  • Once you try my version of rum balls, you aren’t ever going back to those nut filled dry versions but you could add in some walnuts or favourite nut into the mixture if you wanted to. You can really adapt these to your liking!
  • Refrigerate the dough before rolling and wet your hands when you go to form the balls. These are sticky and your hands will get a bit messy making them, so make sure you have everything ready to go before you make them!

Happy baking everyone! I’m sitting here thinking of these babies that are in the freezer and wondering if I can sneak one…

Love,

Karlynn

Chocolate Bourbon or Rum Balls Recipe (4)

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Chocolate Bourbon or Rum Balls Recipe (5)

My Favourite Chocolate Bourbon or Rum Ball Recipe

These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles! Nut free and chocolate cake based!

4.96 from 91 votes

Chocolate Bourbon or Rum Balls Recipe (6)

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Ingredients

  • one 9x13 baked chocolate cake use a mix or my cake recipe
  • 1/2 cup dark or spiced rum or bourbon
  • 1/4 cup sweetened condensed milk
  • 1/3 cup chocolate sprinkles

Instructions

  • Crumble up the baked cake into a medium mixing bowl.

  • Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.

  • Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.

  • Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.

  • These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

Recipe Notes

NUTRITIONAL INFORMATION is going to vary depending on what cake mix you use or what cake you bake up!

Nutrition Information

Calories: 147kcal, Carbohydrates: 3g, Fat: 6g, Cholesterol: 1mg, Sodium: 4mg, Potassium: 11mg, Sugar: 3g, Vitamin A: 10IU, Vitamin C: 0.1mg, Calcium: 9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a co*cktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Lynda says

    Reply

    Hi, I do NOT like chocolate! I know I am weird. That being said, can I use a white cake mix or another flavor. If so will the results still taste as good? Maybe I should use chocolate, then I won’t eat any.:-))Thanks so much. Merry Christmas!

  2. Susan T. says

    Reply

    I used the linked Wacky Cake recipe (my longtime go-to recipe for chocolate cake) and it worked out perfectly – did not have to add extra rum or condensed milk and the sprinkles adhered to the balls. I believe the secret is to not over-bake the cake. It’s also not necessary to fully cool the cake – in fact, I think that when it’s slightly warm, it forms a better, stickier dough. I refrigerated the dough for about an hour before forming the balls.

    I’ve had mixed results with other chocolate rum ball recipes – they’re often too dry. Last year, we couldn’t find vanilla wafer or crumbs so I tried a recipe without them and the result was balls of chocolate icing – too sweet! I really like this recipe because it’s easy, moist, chocolatey and not too sweet!Chocolate Bourbon or Rum Balls Recipe (11)

  3. Marta Roberts says

    Reply

    For the chocolate cake you suggest a 9 x 13 cake from a mix or your chocolate cake. Your cake is 9 x 9. Will your cake be enough?

    • Karlynn Johnston says

      Reply

      The wacky cake is a 9×13 cake, it will work!

  4. Margaret says

    Reply

    These are so very yummy! Definitely a Christmas favourite. Thanks for sharing the recipe.Chocolate Bourbon or Rum Balls Recipe (12)

    • Jenn says

      Reply

      I just made this recipe & they are delicious. I have an issue with them being wet on the outside though. The sprinkles and the outside of the ball are wet, but the inside is fine. I did wet my hands when rolling them, could that be what caused this? Thanks!

      • Jill says

        Reply

        Rolled some of mine in coconut!

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Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Are bourbon balls alcoholic? ›

* All our balls contain nuts and some type of alcohol (liqueur). * Please avoid if you are pregnant. We would not want to harm your little one. * You must be over 21 years of age to purchase and consume.

Where did chocolate rum balls originate? ›

Invented by the Danes, romkugler are indulgent, rich and a little bit tipsy The three main ingredients are chocolate, cake and, of course, rum! This means they lie somewhere in between a cake pop and a chocolate truffle, making them the perfect after-dinner snack.

Can you get tipsy from rum balls? ›

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Do rum balls contain alcohol? ›

Yes, these rum balls contain two types of alcohol: bourbon and rum. The recipe makes six dozen rum balls, using 2/3 cup of alcohol, so it may not be enough for a serious buzz, but it is still present.

Is bourbon 100% alcohol? ›

(It's basically impossible to hit 100 percent alcohol, so don't even go there.) Bourbon usually falls between 80 and 100 proof. Consider Ezra Brooks Kentucky Straight at 90 proof, or the trio of luscious Daviess County bourbons, all bottled at 96 proof, or 48 percent alcohol.

Is bourbon drunk straight? ›

Bourbon purists drink their juice neat- which means it's served at room temperature without anything added. It's typically poured in a rocks glass, shot glass, snifter, or Glencairn glass. This is the preferred method for seasoned whiskey drinkers, but it's a great way to get the real deal from a bottle of bourbon.

Can kids have rum balls? ›

Most classic rum ball recipes are made with a dash of rum (totally delicious but adults-only, of course!)... but my rum ball recipe has absolutely no rum in it at all, making it perfect for kids!

How many calories are in a chocolate rum ball? ›

There are 93 calories in 1 rum ball (20 g) of Woolworths Chocolate Rum Balls.

What are chocolate balls made of? ›

Chocolate Balls are a sweet and chewy no-bake cookie, or should I say candy. They are a mixture of rolled oats, coffee, vanilla, unsweetened cocoa powder, butter, and sugar rolled in unsweetened dried coconut.

Can children eat rum cake? ›

Age-appropriate consumption: Pediatricians generally advise against introducing rum cake to children below a certain age limit. While the specific age may vary, it is commonly recommended to wait until children are at least 5 or 6 years old.

Why do my rum balls go flat? ›

Mixture should be very thick. At this stage it may be a little too soft or sticky because of our summer heat; so just pop in the fridge for a bit to prevent totally flat bottomed balls. Then take spoonfuls of the mixture and make your balls by rolling between your palms then roll in coconut.

Why are my rum balls dry? ›

You want the mixture to be wet enough that it holds together easily when rolled into a ball, but not so wet that it is soggy and doesn't hold it's shape. If you think it's a little on the dry side, add a splash more rum and give it another good mix.

What if my rum balls are too runny? ›

At this stage, if the mix is too runny add in the oats and blitz. Don't get carried away by adding too much in one go. Add a little at a time and mix thoroughly after each addition until achieve a thick paste. Remove the mix from the bowl and place in another container to firm up in the fridge for at least 30 minutes.

What to replace rum with in rum balls? ›

What can you use instead of rum in rum balls? Of course, a traditional rum ball contains rum, but you can use other types of alcohol, including Baileys or a coffee-flavoured liqueur, for example to flavour the truffles. For a non-alcoholic substitute, you could try using fruit juice (orange works well) instead of rum.

Is bourbon an alcoholic drink? ›

A bourbon is also distinct from a whiskey in other ways: The bourbon leaves the still at no higher than 80% alcohol by volume. The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv. The bourbon is bottled at no less than 40% abv.

Do bourbon biscuits contain alcohol? ›

Bourbon biscuit, also referred to as Bourbon cream at times, does not get its name from the popular whisky by the same name – Bourbon. Although many may be tempted to think this is the source. And no, the biscuits do not contain any whisky either.

Does bourbon chocolate contain alcohol? ›

Note: This product contains real alcohol -- must be 21 or older to purchase! Women who are pregnant or may become pregnant should not consume this product. Gift box contains 16 ounces of Maker's Mark Bourbon Liquor Chocolates.

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