Eggs Benedict Recipe (2024)

FAQs

What is egg benedict sauce made of? ›

The ingredients for Hollandaise sauce are butter, egg yolks, lime juice, heavy cream, and salt and pepper. The method I'm sharing is a more traditional method for making hollandaise sauce. Some people prefer to make hollandaise sauce in the blender, which would work well for this recipe.

That's One Eggs-ellent Benedict

The cornerstone of the dish is the Hollandaise, a rich and creamy sauce made from eggs, butter, and lemon juice. Add eggs on top of English muffins, and meat or fish and cover it all with Hollandaise for the best breakfast in town.

But the key difference between these brunch classics is that eggs Florentine doesn't include meat, while in eggs Benedict, meat is arguably the star of the show.

The Difference Between Benedict, Florentine and Royale.

Eggs Benedict is with ham or pancetta. Eggs Florentine is with sauteed spinach. Eggs royale is with smoked salmon. All three breakfasts are created the same, starting with a toasted English muffin, poached eggs and topped with hollandaise sauce.

There are a lot of scrumptious alternatives to hollandaise sauce. Béarnaise Sauce and Mock Hollandaise Sauce are great substitutes.

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened.

Worst: Eggs Benedict

The calories come in the high-fat Hollandaise sauce. When you're eating out, going light on the sauce can help. If you're making it at home, you can use an alternative, like crushed avocados -- think guacamole -- or low-fat cheese as a topping instead.

Our products are conveniently available online and in Walmart stores nationwide, allowing you to stock up and save money at the same time. Great Value Hollandaise Finishing Sauce, 6 oz: Made with natural lemon flavor. Perfect for eggs benedict.

Tesco Finest Hollandaise Sauce 165G - Tesco Groceries.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

What are the three types of Eggs Benedict? ›

Eggs Hussarde – substitutes Holland rusks in place of the English muffin and adds Bordelaise sauce. Eggs Mornay – substitutes Mornay sauce in place of the Hollandaise. Eggs Neptune – substitutes crab meat in place of Canadian bacon.

Over Hard: Over hard eggs are the same as over easy except that their middle is solid. If you dislike the runny texture of egg yolk, this is a perfect option.

So, what is the dish? Traditionally the dish is a toasted English Breakfast Muffin topped with Smoked Salmon, a soft poached free-range Egg, and some indulgent Hollandaise sauce. A real festive breakfast treat.

The eggs should cook for 3-4 minutes so the egg white is fully cooked but the yolk remains runny. Use a slotted spoon to remove the eggs from the water and serve immediately. Bon appetit!

It's what happens next that sets them apart: Hollandaise gets its acidity from lemon juice (sometimes vinegar) and is usually seasoned with salt, white pepper, and cayenne pepper. Béarnaise, meanwhile, builds upon hollandaise with white wine vinegar, shallots, tarragon, and other fresh herbs.

It's an emulsion of egg yolks, butter, lemon, dijon mustard, salt, white pepper and cayenne. It's rich, creamy flavor and texture and perfect for the dish and it's also great over vegetables like asparagus, green beans and broccoli. The key sauce in Eggs Benedict is Hollandaise Sauce.