Instant Pot Beef Vegetable Soup Recipe (2024)

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This Instant Pot Beef Vegetable Soup Recipe is delicious and can be prepared in under 20 minutes! In the Winter and Fall, I love enjoying a delicious and comforting soup for lunch or dinner and this easy Instant pot soup recipe is perfect for that.

Instant Pot Beef Vegetable Soup Recipe (1)

The Instant Pot makes this soup recipe easy to make!

I’m so excited to share with you another electricpressure cooker recipe. I love my Instant pot and I think you will too.

This easy Instant Pot Beef Vegetable Soup Recipe is ready in under 20 minutes from chopping to serving.

My kids can even throw this recipe together in no time at all which is why pressure cooker beef vegetable soup is one of my favorite instant pot recipes!

Plus this soup tastes like it has been cooking all day. Talk about the perfect dinner when you are in a hurry but are craving some amazing comfort food.

Instant Pot Beef Vegetable Soup Recipe (2)

EasyvInstant Pot Beef Vegetable Soup.

Now you will need an electric pressure cooker for this recipe. I have an Instant Pot and so far I love it. You can find the Instant pot on sale here.

The 8 quart instant works for my family of 10. However, my sister has a family of 4. She has the 6 quart instant pot and it’s perfect for her family size. They have lots of options so you can easily pick the one that is best suited for your family.

I seriously do love it. However, there are other great electric pressure cookers that will work great for this recipe too. You can find them all on sale here.

Instant Pot Beef Vegetable Soup Recipe (3)

What is Pressure cooker Beef Vegetable Soup?

This soup recipe has ground beef in it but is also packed with many delicious vegetables making it loaded with tons of great nutrients.

Also, there is no chopping needed for this recipe! Your family will get to enjoy all the tastes of the vegetables without all the work.

Once you try this instant pot vegetable soup, I know it’ll be on your regular rotation this Fall and Winter.

Instant Pot Beef Vegetable Soup Recipe (4)

Ingredients for Instant Pot Vegetable Beef Soup:

The ingredients are simple. The only chopping you need to do is for the onions. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make.

To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make this an even quicker dinner.

You know you love those kinds of dinner!

Instant Pot Beef Vegetable Soup Recipe (5)

Here is what you’ll need to make the best instant pot vegetable beef soup.

  • Ground Beef
  • Onion
  • Potatoes
  • Frozen Mixed Vegetables
  • Diced Tomatoes
  • Beef Broth
  • Salt and Pepper

How to make Instant Pot Beef Vegetable Soup with frozen vegetables in under 20 minutes:

First set your Instant pot to the sauté setting. Cook the ground beef and onions until the meat is brown and the onions are soft. Drain off any excess grease.

Then add all the other ingredients to the Instant Pot. Next add the lid and and set to sealing position on the lid.

Instant Pot Beef Vegetable Soup Recipe (6)

Next click the manual button and set the time for 5 minutes to cook on high pressure. After that time, to a quick release from the instant pot to release the pressure.

Finally, remove the lid and stir.

Serve hot with your favorite rolls or cornbread. Top with parsley. Learn How to Dry Parsley in the Oven. Enjoy!

What do you serve with instant pot vegetable beef soup?

This recipe is packed with tons of veggies and flavor. It’s perfect to pair with your favorite roll or cornbread making a complete meal for your family.

I love this quick and easy cornbread recipe from scratch. You’ll be surprised by how easy it is to make homemade cornbread and it taste better than any of the box mixes.

This soup recipe can also be served with easy homemade dinner rolls. These rolls are the best and will impress your entire family. I love soaking up this delicious soup with a fresh homemade roll. Yummy!

What variations can be made to this instant pot vegetable soupwith frozen vegetables?

Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family.

If there is vegetable that your family does not like, leave it out. Also, you can easily make instant pot vegetable beef soup with potatoes by adding 3 diced up potatoes to the Instant Pot with the other ingredients.

In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Either option would be delicious for this simple soup recipe!

There are many options to mix up this recipe to make it your own!

Print the best pressure cooker beef vegetable soup below:

Instant Pot Beef Vegetable Soup Recipe (7)

Review

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Instant Pot Beef Vegetable Soup Recipe

4.88 from 74 votes

Quick and easy Instant Pot Beef Vegetable Soup Recipe. This pressure cooker Beef Vegetable Soup Recipe is ready in 20 minutes. Easy instant pot recipe.

Prep Time 4 minutes mins

Cook Time 5 minutes mins

Total Time 9 minutes mins

Servings 8

Cuisine American

Course Soup

Calories 426

Author Carrie Barnard

Ingredients

Instructions

  • Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.

  • Add all the other ingredients to the Instant pot.

  • Add lid and and set to sealing.

  • Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.

  • Remove the lid and stir.

  • Serve hot with your favorite rolls and enjoy!

Recipe Notes

This soup can easily be made with ground turkey instead of ground beef.

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Facts

Calories 426kcal, Carbohydrates 29g, Protein 26g, Fat 24g, Saturated Fat 9g, Trans Fat 1g, Cholesterol 81mg, Sodium 1065mg, Potassium 1132mg, Fiber 5g, Sugar 4g, Vitamin A 3070IU, Vitamin C 25mg, Calcium 110mg, Iron 5mg

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Try these other great Instant Pot Soup Recipes:

  • Instant Pot Lasagna Soup Recipe
  • Chicken Vegetable Soup
  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Cheeseburger Soup
  • Stuffed Peppers Soup Recipe
  • Instant Pot Chicken Noodle Soup
  • Pressure Cooker Steak Soup Recipe
  • Meatball Stew Recipe
  • Instant Pot Minestrone Soup Recipe

Try these otherpressure cooker recipes:

  • Mississippi Pot Roast Pressure Cooker Recipe
  • Brown Sugar Carrots Pressure Cooker recipe
  • Easy Spanish Rice Pressure Cooker Recipe
  • Brown Rice Pressure Cooker Recipe
  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Instant Pot Ground Beef Stew Recipe
  • Instant Pot Chicken Pot Pie Soup Recipe
Instant Pot Beef Vegetable Soup Recipe (8)

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About the Author

Instant Pot Beef Vegetable Soup Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Instant Pot Beef Vegetable Soup Recipe (2024)

FAQs

Why does my vegetable beef soup taste bland? ›

What do I do if my vegetable beef soup tastes bland? The best way to ensure a flavorful soup is to brown the beef and onions in the beginning. If the soup tastes bland at the end of cooking, add more spices and herbs. After adding, allow the soup to cook a little longer so the flavors to meld together.

Why is beef stew tough Instant Pot? ›

Additionally stew meat tends to have more tough gristle, which will never get tender. Using a large piece of boneless chuck allows you to easily trim off all the unwanted parts first, then cut the beef into uniform 1 1/2-inch pieces that will cook more evenly in the pressure cooker.

Can I use my Instant Pot as a soup pot? ›

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Is soup better in a pressure cooker? ›

The pressure cooker has no rival when it comes to preparing soup quickly and easily. Not only do pressure cookers speed up cooking time, but they're also energy efficient. With so many different pressure cookers, it can be overwhelming to pick the one that's right for you.

What can I add to my vegetable soup to give it more flavor? ›

How to Make the Best Vegetable Soup
  1. 1) Start with the veggies. ...
  2. 2) Add fresh minced garlic, curry powder, and dried thyme. ...
  3. 3) Add canned diced tomatoes with their juices. ...
  4. 4) Almost done—add some vegetable broth, water, and more flavorings. ...
  5. 5) Add chopped fresh greens and finally, some fresh lemon juice.

What not to put in soup? ›

The Worst Things to Put in Your Soup
  1. By Sara Butler. If there's one good thing about fall and winter, it's soup. ...
  2. Heavy Cream. Heavy cream creates an inviting texture for soups but that's where its positive contributions end. ...
  3. Juice. ...
  4. Turkey Bacon. ...
  5. Cheese. ...
  6. Croutons.

Is it better to slow cook or pressure cook stew? ›

Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors.

Can you overcook beef in a pressure cooker? ›

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes. Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes.

Can you overcook stew in a pressure cooker? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

What is the best setting for soup in Instant Pot? ›

Normal mode - 30 minutes at High pressure - recommended for soups with meat. Less mode - 20 minutes at High pressure - recommended for soups without meat. More mode - 4 hours at High pressure - recommended for soups that require longer cook times such as rich bone broths. Release the pressure naturally.

How long can I leave soup in an Instant Pot? ›

Unlike nonstick cooking surfaces, the stainless steel pot presents no threat of harmful chemicals. Instant Pot also switches to a “warm” setting when it's done cooking, keeping food at a safe temperature for up to 10 hours.

What is the best Instant Pot for soup? ›

Instant Pot Duo Pressure Cooker V5

This is one of Instant Pot's more classic models that earned the brand its fame: It has programs for soup and broth, meat and stew, beans and chili, poultry, sautéing, steaming, rice, porridge, multigrain, slow cooking, yogurt, and keeping food warm.

Why should we not boil instant soup? ›

Boiling, even if its low boiling for long time will destroy the flavour and reduce the nutritional content. How healthy are the dried instant soups available in market? Healthy is a relative term.

Is it better to roast or boil vegetables for soup? ›

By roasting the vegetables you gain flavour that boiling just can't offer. The vegetables caramelize and turn slightly sweet when roasted. You also get gorgeous bits of char which add a nice smoky twang to the soup. The other reason is that it deepens the flavours of the spices too.

Can you use broth instead of water in pressure cooker? ›

It makes chicken more flavorful than seasoning after cooking, although I do add more after cooking if needed. Chicken Broth: Instead of water, chicken broth boosts the flavor of chicken in the Instant Pot. I always use a cup of broth (especially since I cook 2-3 pounds per time).

How do you fix bland beef soup? ›

Add some more aromatics in the soup, like bay leaves, thyme, and rosemary. Also add some Better than Bullion Roasted Beef Base.

Why does my vegetable soup have no flavor? ›

Similar to searing meat, try roasting your vegetables before adding them to the soup. This gives them a little bit of char and concentrates their flavor, giving the soup a more complex taste. Try making an easy roasted root vegetable soup with squash, potatoes, carrots, and any other vegetables you like.

How do you make vegetable soup not taste bland? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

How do you add flavor to a bland vegetable soup? ›

Onion powder, garlic powder, garlic salt, Italian seasonings, Mexican seasonings (or any other cultures). Don't overcook your vegetables, either. They lose their flavor and turn to mush if cooked too long. You can also add pasta and/or use a base of broth.

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