Lemon Rice Recipe - How To Make South Indian Lemon Rice (2024)

FAQs

What is lemon rice made of? ›

Lemon Rice is a staple in many South Indian homes. It is made by mixing precooked short grain rice with a tempering of mustard seeds, chana dal, green chilies, dried red chilies, fresh ginger and curry leaves. It is a comfort food for many and is most commonly eaten for a meal.

Heart Health: Lemon rice powder contains flavonoids that have been linked to improved heart health. These compounds can help reduce cholesterol levels, support healthy blood pressure, and improve blood circulation, thereby promoting cardiovascular well-being.

Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes.

This lemon rice will keep well in the fridge for 4 days. Once cooked, let it cool completely before storing in an air tight container in the fridge. You can reheat it on the stovetop or in the microwave with a coupe of tablespoons of water and cook til piping hot, about 3 minutes in the microwave.

You won't even notice the taste of the lemon juice and you'll end up with clump-less rice that's still fluffy and easy to portion out and serve. Add one teaspoon of juice to the water for your rice, then cook as normal.

Try a pinch of baking soda.

Baking soda is very alkaline, which is a good way to correct overly bitter dishes. Sprinkle just a pinch into your food and mix it in well to see if that helps. This is a good trick for if you're cooking and realize that you added too much of a bitter ingredient.

Make sure to add lemon juice in starchy foods such as rice, potatoes, beets, and corn, as it can reduce blood sugar spikes and decrease inflammation while promoting a healthy balance in your body.

Vinegar is best used in small amounts as an acidity replacement, as the flavours are much stronger and very different than lemon. Rice vinegar, aka rice wine vinegar, tends to be milder, and slightly sweeter, than plain or cider vinegars, making it a less noticeable substitution.

One of the easiest ways to cut the lemon taste is to balance it with sweetness. Adding a touch of sugar or sweetener can help neutralize the acidity and bring out the natural flavors of lemon. You can try adding a teaspoon of honey, agave syrup, or a sprinkle of powdered sugar to your lemon-infused dishes or drinks.

Basmati rice hails from the foothills of the Himalayas in northern India and Pakistan. There are some varieties grown in the U.S., but they aren't quite as good as the imported varieties. This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking.

What to eat with lemon rice? ›

Grilled or Roasted Vegetables:Serve lemon rice with a side of grilled or roasted vegetables, such as zucchini, bell peppers, cherry tomatoes, or asparagus. The charred flavor complements the citrusy notes of the rice. Yogurt Raita:A cooling and refreshing yogurt raita can balance the tanginess of lemon rice.

Salt, Peanuts, Bengal Gram Dal, Lemon Premix [malto Dextrin, Citric Acid (E330), Tartaric Acid (E334), Lemon Juice Powder, Anticaking Agents (E551) Emulsifier Soy Lecithin (e322) and Thickener (E414)], Sugar, Black Gram Dal, Mustard, Dry Ginger, Edible Refined Palmolien Oil, Cumin, Citric Acid, Turmeric Powder, Dry ...

In Tamil Nadu, shredded coconut is used as a dressing; elsewhere, poriyal serves as a popular side dish alongside the typical trio of rice with sambar, rasam, and yogurt.

Yes, lemon rice can be prepared in advance and stored in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, gently reheat it in a microwave or on the stovetop with a splash of water to prevent it from drying out, then fluff and enjoy!

Parboiled red rice widely consumed in Kerala, which includes Thondi, Matta, Paal, Kuruva, Chitteni and Chettadi.

Lemon rice can be served on its own or alongside other dishes. I like to serve it with dry veg dishes like green beans poriyal or potato subzi. Even though it's definitely not a traditional pairing, my favorite way to eat lemon rice is as a side dish to tandoori chicken.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

BEN'S ORIGINAL Lightly Flavoured Lemon Microwave Rice is made with carefully selected rice, onion, garlic & lemon. Prep and clean-up is a breeze with this microwaveable pouch, and since it heats up in just 90 seconds, you'll have a tasty meal in no time! Try with Fish or as part of a a Stir Fry.