Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

By

Sharon Gillson

Sharon Gillson is a writer living with and covering GERD and other digestive issues.

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Updated on January 24, 2022

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by

Kristy Del Coro, MS, RDN, LDN

Medically reviewed byKristy Del Coro, MS, RDN, LDN

Kristy is a licensed registered dietitian nutritionist and trained culinary professional. She has worked in a variety of settings, including MSKCC and Rouge Tomate.

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2)

(177 ratings)

Total Time: 35 min

Prep Time: 10 min

Cook Time: 25 min

Servings: 4 (2 1/4 cups each)

Nutrition Highlights (per serving)

315 calories

7g fat

33g carbs

29g protein

Show Nutrition LabelHide Nutrition Label
Nutrition Facts
Servings: 4 (2 1/4 cups each)
Amount per serving
Calories315
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Cholesterol 84mg28%
Sodium 737mg32%
Total Carbohydrate 33g12%
Dietary Fiber 7g25%
Total Sugars 8g
Includes 0g Added Sugars0%
Protein 29g
Vitamin D 0mcg0%
Calcium 69mg5%
Iron 3mg17%
Potassium 732mg16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.

This heartburn-friendly chicken noodle soup with vegetables is comfort food in a bowl. Previously a no-go for people with heartburn or acid reflux, this low-fat version makes this classic feel-good food available to those with digestive system concerns.

Many chicken soups are shimmering with fat. However, high-fat foods can be a trigger for heartburn and acid reflux discomfort.

This recipe uses previously cooked boneless, skinless chicken breasts for a low-fat protein source, making it a good option for anyone with heartburn.

This easy soup recipe is an ideal busy weeknight meal. If the chicken breasts are cooked in advance, a warm bowl of soup can be ready in about 35 minutes from start to finish.

Ingredients

  • 1/2 tablespoon​olive oil
  • 1 cup celery, trimmed and chopped (about 2 stalks)
  • 8 cups water
  • 2 cups carrots, peeled and chopped (about 6 medium carrots)
  • 4 low-sodium chicken bouillon cubes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 3 ounces dry large egg noodles
  • 2 cups boneless and skinless chicken breasts, cooked and diced
  • 2 cups frozen peas

Preparation

  1. Heat olive oil over medium-high heat in a large pot.Add chopped celery and cook until translucent.

  2. Add water, carrots, chicken bouillon cubes, thyme, and salt to the pot.Bring to a boil.

  3. Once boiling, add egg noodles to the pot and stir.

  4. Reduce the heat to low and simmer. Cook for 8minutes or until the noodles are tender.

  5. Add the diced cooked chicken breast and frozen peas. Return to a boil.

  6. Once boiling again, reduce the heat to medium-low. Cover andsimmer for 5 to 10 minutes, or until the peas are warm and the soup has a flavorful aroma.

  7. Serve the soup in individual bowls.

Variations and Substitutions

If you don't have any thyme on hand, you can add other herbs that you like. Dried basil or dried parsley would go particularly well in this soup.

You can also substitute chicken broth for the bouillon cubes. If you'd rather use broth, add 4 cups of broth (1 cup per bouillon cube) and use 4 cups of water instead of the original 8 cups.

Cooking and Serving Tips

  • To save yourself time in the future, cook a batch of boneless, skinless chicken breasts ahead of time. You can use your favorite cooking method—grilling, poaching, baking, sautéing, pan-frying, steaming, etc. Freeze in a sealed bag or other air-tight containers for 3 to 4 months.
  • Freeze whole cooked chicken breasts rather than diced chicken meat if you're planning on freezing for a long time. Diced chicken meat can dry out more quickly.
  • Since frozen chicken breasts thaw very quickly, you can have a delicious meal on the table in less than an hour with a little prep and this recipe.

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1 Source

Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Sethi S, Richter JE. Diet and gastroesophageal reflux disease: Role in pathogenesis and management. Curr Opin Gastroenterol. 2017;33(2):107-111. doi:10.1097/MOG.0000000000000337

By Sharon Gillson
Sharon Gillson is a writer living with and covering GERD and other digestive issues.

See Our Editorial Process

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Low-Fat Heatburn-Friendly Comforting Chicken Noodle Soup Recipe (2024)

FAQs

Is chicken noodle soup good for heartburn? ›

Chicken noodle soup can be OK for GERD if it's made using the dietary guidelines for this condition. That means avoiding onions or garlic and substituting traditional noodles with whole-grain noodles or using no noodles at all. You can also trade cream bases for broth bases or use nonfat dairy substitutes.

What soups don't cause heartburn? ›

Butternut Squash Soup - No specific GERD triggers. Cannellini Bean Soup - No specific GERD triggers. Chicken Tortilla Soup - The spices are mild and the onion is cooked long enough that this may be safe for those with GERD. Chicken and Black-Eyed Pea Soup | Coumadin Safe Version - No specific GERD triggers.

Can I eat chicken noodle soup with gastritis? ›

If the patient is able to keep liquids down for 24 hours, then the diet can be advanced to toast, crackers, cooked cereal, chicken noodle soup, rice or ripe bananas. 6. If the patient does well with these foods, the diet can gradually be returned to normal, starting with a soft diet of bland foods. 7.

Is homemade chicken soup good for acid reflux? ›

Chicken noodle soup can be a soothing option for individuals with acid reflux as it is generally light and easy to digest. However, it is important to avoid ingredients that may trigger reflux, such as spicy seasonings or high-fat content, and opt for a low-acidity broth and well-cooked noodles.

Is peanut butter good for acid reflux? ›

Peanut butter is not generally a common trigger food for acid reflux, and those with GERD may want to include it as a source of monounsaturated fat. A person can eat peanut butter in moderation as part of a balanced diet. If people find that peanut butter triggers acid reflux, they may need to limit or avoid it.

What kind of soup is good for acid reflux? ›

Broth-based soups

If it's soup you fancy, opt for one that is made from broth instead of cream, which will aggravate reflux symptoms. Also, look out for tomato-based broths, as they also tend to aggravate heartburn. Chicken noodle soup is a good option.

What soup is easiest on the stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated. You don't need to use a lot of different ingredients to get the benefits either. This basic chicken soup recipe can help you feel better in no time.

What soup is good for indigestion? ›

Try these fantastic soups
  • Roasted Tomato Soup.
  • Creamy Butternut Squash Soup.
  • Broccoli Cheddar Soup with Sweet Potato.
  • Creamy Wild Mushroom Soup.
  • Cauliflower Soup with Dried Pears.
  • Bean Soup with Crunchy Croutons.
  • Pea Soup with Sour Cream.
Jan 12, 2023

How do you make chicken soup less acidic? ›

  1. If you have added too much vinegar to your recipe, don't panic. There are some simple ways to balance the acidity and save your dish. ...
  2. - Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. ...
  3. - Add some baking soda to the dish. Bakin.
Jul 19, 2020

Are eggs bad for reflux? ›

Low in fat, egg whites are easier to digest, so they may be less likely to trigger your GERD. However, egg yolks are high in fat, so may increase your chances of getting acid reflux. If you want to include eggs in your diet, you could consider removing the yolks first.

What food can neutralize stomach acid? ›

Bananas, melons, broccoli, asparagus, and green beans are low in acid and known to reduce stomach acid levels. Whole grains — High fiber, whole-grains like brown rice, oatmeal, and whole-grain breads help stop symptoms. They are a good source of fiber and may help absorb stomach acid, reducing the risk of symtoms.

Can I eat Campbell's chicken noodle soup with GERD? ›

Beef barley or chicken noodle soup, along with some grapes and whole grain crackers are also good choices for those who have acid reflux disease. Lastly, a grilled salmon salad with low-fat dressing and a whole-grain roll is another wonderful option.

What kind of soup can I eat with gastritis? ›

You also need to avoid red meat, especially ground beef and fattier cuts. Instead, choose skinless poultry or a piece of grilled, broiled, or steamed fish. Soups that are broth-based, like chicken soup, are better than cream soups.

What foods help heal the stomach lining? ›

What foods help heal gastritis?
  • high fiber foods, such as whole grains, fruits, vegetables, and beans.
  • low fat foods, such as fish, lean meats, and vegetables.
  • foods with low acidity, including vegetables and beans.
  • noncarbonated drinks.
  • caffeine-free drinks.

Is chicken OK for heartburn? ›

Lean protein — Low-fat, lean sources of protein also reduce symptoms of acid reflux. Good choices are chicken, seafood, tofu, and egg whites. The best ways to prepare them are baked, broiled, poached, or grilled.

Is chicken noodle soup easy to digest? ›

That's because some foods can be too hard to digest. Thankfully, chicken noodle soup goes down smoothly. Make things lighter on your stomach by removing some of the ingredients and serving more of the broth.

What can I eat out with acid reflux? ›

  • Dishes with little or no cheese.
  • Grilled meat, poultry, or fish.
  • Minestrone (vegetable) or pasta fa*gioli (macaroni and bean) soups.
  • Pasta "en brodo," which is a light broth-type sauce.
  • Pasta primavera without sauce.
  • Pizza with little sauce and cheese.
  • Risotto or polenta dishes made with vegetables, not butter and cheese.
Apr 19, 2024

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