Peanut Butter Bars Recipe (2024)

Peanut Butter Bars make quick and delicious treats! This no bake peanut butter bars recipe has only 5 ingredients, is ready in less than 30 minutes and makes 20 to 36 bars.

Looking for more delicious easy dessert recipes? I think you’ll love my no-bake cookies, easy fudge, Hello Dolly Bars, and peanut butter balls.

Peanut Butter Bars Recipe (1)

What is it about Peanut Butter Bars that make the world just feel right? Since Sam was just a wee one, we’ve been making these peanut butter bars together. He’d sit on the edge of the counter, swinging his feet as we poured all of the ingredients for the peanut butter base into a large mixing bowl to mix it all together.

His favorite part of making these bars was always dumping the confectioner’s sugar into the bowl, the cloud of white sugar dust bringing out his contagious giggle every single time.

Peanut Butter Bars Recipe

Peanut Butter Bars Recipe (2)

These peanut butter bars are so simple and quick to make, but taste like they were super hard to make. That’s why Sam and I have been making them together for so many years. Five ingredients is all it takes to make these babies!

These bars are perfect for holidays, game days, potlucks, tailgating, and serving on your dessert table anytime. They are also great for gifting and disappear quicker than you would ever imagine! We also love to make them on camping trips in the RV.

I also remember that my Mama would sometimes make them just to tuck into my lunch box. When I’d open the lid to discover one inside, I felt like the luckiest girl alive. There’s just something about that whole peanut butter and chocolate combination that’ll do that for you.

How to Make:

To make these, you’ll need the following:

  • Butter, melted
  • Graham Cracker Crumbs
  • Confectioners’ Sugar
  • Peanut Butter
  • Chocolate Chips

Mix. You’ll add the first four ingredients in a large mixing bowl and mix until well combined and smooth. Then spread evenly into a 9×13 baking dish.

Melt. Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth.

Chill. Spread the smoothed, melted peanut butter chocolate topping on top of the peanut butter bar base and place in the freezer for 15 minutes.

Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve. This recipe makes from 20 to 36 bars.

Storage Tips

To store. Store on the counter or in the refrigerator if warm in your area to prevent the chocolate from softening.

To freeze. Portion into freezer-safe container(s), label, and freeze for up to 3 months.

Here’s my recipe for Peanut Butter Bars. I know you are going to love them!

Peanut Butter Bars Recipe

Robyn Stone

4.82 from 16 votes

Peanut Butter Bars make a quick and delicious treat. This no-bake peanut butter bars recipe is ready in less than 30 minutes and makes between 20 and 36 bars.

Prep Time: 25 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 27 minutes minutes

Servings: 36

Ingredients

  • 1 cup (226 g) butter, melted
  • 2 cups (200 g) graham cracker crumbs, 2 sleeves ground to a fine crumb
  • 2 cups (227 g) confectioners’ sugar
  • 1 1/2 cups (405 g) peanut butter

Peanut Butter Bar Chocolate Topping

  • 1/4 cup (68 g) peanut butter
  • 2 cups (340 g) chocolate chips

Instructions

  • Combine first four ingredients in a large mixing bowl until well-combined and smooth. Spread evenly into a 9×13 baking dish.

  • Combine ingredients for the peanut butter bar chocolate topping in a medium glass bowl. Melt in the microwave for 1 minute at a time on 80% power. Remove from the microwave and stir until smooth. Spread on top of the peanut butter bar base and place in the freezer for 15 minutes.

  • Remove from the freezer and cut into individual bars. The size will depend on the number of bars you’d like to serve (20-36 bars)

Notes

Make Ahead and Freezing Instructions

To store. Store on the counter or in the refrigerator if warm in your area to prevent the chocolate from softening.

To freeze. Portion into freezer-safe container(s), label, and freeze for up to 3 months.

Video

Nutrition

Calories: 387kcal | Carbohydrates: 35g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 252mg | Potassium: 164mg | Fiber: 2g | Sugar: 27g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Other Favorite No Bake Peanut Treats:

Peanut Butter Pie

Peanut Butter Balls

Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Bars, By Cooking Style, By Special Diets, Camping, Chocolate, Dessert Recipes, Egg-Free Recipes, Freezer Friendly Recipes, Game Day Recipes, Halloween Recipes, No Bake, No Cook Recipes, Recipes, Simple Recipes, Videos

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

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Peanut Butter Bars Recipe (2024)

FAQs

What can I mix with peanut butter? ›

Mix PB with yogurt, cinnamon, and a hint of honey or maple syrup. Dip in apples slices, celery, or spread on toast with banana slices and coconut. Mix into noodles. Thanks to its salty, nutty flavor and creamy texture, Asian-inspired noodle dishes taste divine with peanut sauce.

Is 2 tablespoons of peanut butter a day too much? ›

It is OK to eat peanut butter every day, but in moderation. Do not eat more than 2 tablespoons, approximately 32 grams, a day. This protein-packed spread is made by blending roasted peanuts into a thick paste and contains various nutrients that promote good health.

Is 100% peanut butter healthy? ›

Pure peanut butter is a good source of healthy fats. While some people have been worried about its omega-6 linoleic acid content, there is limited evidence to justify their concerns.

What kind of oil do you use to make peanut butter? ›

For example, if you're making peanut butter, you'd use peanut oil — and walnut oil for walnut butter. However, if you don't have the corresponding oil, just use one that's neutral and flavorless like peanut, canola, vegetable, or grapeseed.

Is it worth it to make homemade peanut butter? ›

You get to watch whole peanuts transform into the smoothest, creamiest nut butter you've ever seen. Its oozy texture beats any store bought brand I've tried, and its rich peanut flavor is out of this world. You won't be able to resist eating it by the spoonful!

What can I make with too much peanut butter? ›

You can never have too much peanut butter! Make smoothies, sandwiches, mix into some ice cream, bake a mad batch of cookies which your neighbors will love.

What flavor enhances peanut butter? ›

Plus, you can have fun with it and enhance it to your liking by adding your favorite flavors such as cinnamon, maple syrup or chocolate. Growing up, I couldn't get enough peanut butter.

What does peanut butter do to your body? ›

One of the main fats in peanut butter is oleic acid. When substituted for other fats in your diet, oleic acid helps maintain good cholesterol, blood sugar, and blood pressure. Managing these levels in your body can lower the risk of heart disease. Peanut butter also contains omega-6 fatty acid.

Is there a downside to eating peanut butter? ›

Most peanut butter is made with palm oil which is high in saturated fats and also contains sugar," Heather Fowler CIHC, IWHC said. "Foods high in saturated fats, when eaten in large quantities over time could have negative [effects] on health such as high cholesterol, diabetes, and heart disease."

What does eating a spoonful of peanut butter everyday do? ›

Peanuts and peanut butter contain nutrients that may boost a person's heart health and improve blood sugar levels. Depending on how people use peanut butter in their diet, it can help them lose weight, or put on pounds during weight training or bodybuilding.

What is the number one food that causes high blood pressure? ›

Foods high in salt or added sugars — such as soda and caffeinated drinks, baked goods, and many packaged foods — can contribute to high blood pressure. Limiting or replacing these foods in the diet can help people manage or lower their blood pressure.

Is peanut butter ok for dogs? ›

' The good news is that regular peanut butter is safe to give your dog as a treat. Just make sure to avoid peanut butter with Xylitol, a sugar substitute found in lower or sugar-free products. Xylitol is the only ingredient in peanut butter that's bad for dogs.

How is peanut butter really made? ›

Once harvested, the peanuts are turned into butter through a detailed, four-step process: roasting, blanching, grinding, and mixing. This process requires skilled workers with technical machinery knowledge to ensure the final nut butter has the nutty flavor and spreadable texture you know and love.

How do they shell peanuts for peanut butter? ›

After cleaning, the peanuts are shelled and then blanched by heating to 190o F with dry heat. The blanching process swells the nut, cracks the skin, and allows for easy removal of the skin.

What is the main ingredient in peanut butter? ›

Peanut butter is made from ground peanuts that have been roasted. Sugar, salt (sodium), oils (fat) and additives that prevent separation may also be added. It is considered a protein food according to Canada's Food Guide. Peanut butter also provides you with fibre, healthy fats, vitamin E and folate.

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