Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™ (2024)

FAQs

Do you put sauerkraut on hot dogs warm or cold? ›

Warm sauerkraut that's lightly seasoned with brown sugar, salt and pepper adds so much flavor to hot dogs. Simply serve sauerkraut on top of mustard, ketchup, relish or any other toppings of choice. Freshly warmed or leftover weiner dogs can be chopped up and mixed into a warm bed of sauerkraut for quick dinner.

Unlike your typical hot dog topped with ketchup and mustard, the New York Hot Dog is topped with sauerkraut, onion sauce, and spicy brown mustard. To say it's packed full of flavor is an understatement!

All-beef hot dogs are nestled into a soft hot dog bun, topped with a homemade onion relish, sauerkraut, and brown mustard. The hot dogs are boiled just like they are on the street cart, but you can also grill them or cook them on a skillet.

Although heat does kill the good bacteria living in your sauerkraut, it only happens at 46°C (115°F). So if you're cooking at a very, very low temperature, you should still retain a large amount of these probiotics. Another solution could be to add your sauerkraut or kimchi to a cooked meal near the end.

One important issue to remember is that cooking sauerkraut will kill off the probiotic bacteria that we want to consume. Even after cooking, sauerkraut is a healthy, cabbage-based dish, but it will be missing out on that probiotic boost. So, when possible, try to add your sauerkraut to your dishes uncooked.

Here's why a quality sausage like McLean's Turkey Kielbasa, when eaten with sauerkraut, is the perfect meal: the combo is packed with protein and probiotics, and is super low in calories and carbs.

My only suggestion is to always rinse sauerkraut using warm water and drain well. I've also made this recipe using white wine and beef broth instead of sherry and chicken stock.

In Columbus, Georgia, a local favorite is the "scrambled dog," the exemplar of which was first served at the Dinglewood Pharmacy by "The Lieutenant" Charles Stevens over 50 years ago. The scrambled dog is a chopped hot dog covered by chili, onions and pickles with an accompanying portion of oyster crackers.

The survey also showed that New York style (all-beef hot dog topped with steamed onions and a pale, deli-style yellow mustard) is the most popular regional style, followed closely by the Chicago style (all-beef hot dog layered with yellow mustard, dark green relish, chopped raw onion, pickle spear, sport peppers, ...

What is a Texas hot dog? ›

In its simple, classic form, the Hot Texas Wiener is an all-beef hot dog "blanched" or par-cooked in 350-degree vegetable oil in a fry basket for a few minutes, cooked by another hot vegetable-oil bath in a tilted steel pan until done, and then placed in a bun, topped (in strict order) with a spicy, ballpark-style ...

Remove from grill, place hot dogs inside buns. Layer with Classic Creamy Cole Slaw, Billy's Kickin' Cowboy Chili, onion, and mustard. Enjoy!

Heating sauerkraut at or above 46 degrees. kills any good bacteria. created during the fermentation process. So next time you tuck in for some cabbage goodness, it's best to have it cold.

It can be eaten raw or cooked; in fine-dining restaurants, it's sometimes even served drenched in champagne.

Sauerkraut should be canned shortly after you ferment it. You can use either hot pack or raw pack methods, but either way, a boiling water canner is the only type of canner you should use for this particular project. Keep reading to learn more.