Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Elizabeth Okosun

Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam

A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.

Cook /Emma Segrest

5 Best Herbs To Take Your Fruit Salad To The Next Level

Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!

Cook /Catherine Nyorani

The Tasty Reason To Cook Shrimp With The Shells And Heads On

Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely.

Drink /Austin Havens-Bowen

The 2-Ingredient Jack Daniel's co*cktail That Packs A Nostalgic Punch

Drinking alcohol is for adults, but that doesn't mean you can't add some childhood nostalgia to your Jack Daniel's to make this easy two-ingredient co*cktail!

Cook /Wendy Leigh

Homemade Garam Masala Takes Tikka Masala To The Next Level

If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.

Cook /Julia Holland

The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz

What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.

Try A Vanilla Spin In Your Next Vodka And Soda co*cktail

After one too many vodka soda-fueled nights, it'd be understandable if you've grown sick of them. Luckily, you can switch it up by adding a little vanilla.

Smoky-Sweet Chicken Al Pastor Recipe

Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.

The Origin Story Of Sicilian-Style Pizza

Typical American-style pizza has drifted pretty far away from its Italian roots, but what about Sicilian-style pizza? Let's look back at its origins.

Drink /Elizabeth Okosun

A Bourbon Expert Says This Is The Ideal Pairing To Balance The Flavor Of Briny Oysters

While lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.

The Most Common Way Hard Seltzers Are Made

Hard seltzers like Truly and White Claw are all the rage these days, and their popularity is only expected to increase. But how are they actually made?

11 Best Beers To Dye Green For St. Patrick's Day

Looking to make some green beer for St. Patrick's Day? We interviewed two beer experts for their advice on the best kinds of beer to dye green.

Cook /Sylvia Tomczak

How Long Does Opened Buttermilk Last In The Fridge?

Given the innate qualities of buttermilk, it can sometimes be a bit tougher to tell when it has gone bad in comparison to regular dairy milk.

News /Autumn Swiers

The Price Of Starbucks Syrup Is About To Nearly Double. Here's What To Know

A Reddit post depicts what appears to be a photo of an official document or computer screen with Starbucks' company info sharing the bad news.

Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe

Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.

Cook /Julia Holland

There's A Reason Peanut Butter Is The Go-To Brownie Addition

Peanut butter is thick and creamy with a nice balance of sweet and savory while brownies are rich with slightly bitter notes from chocolate and a chewy texture.

Cook /Nikki Munoz

How To Freeze And Defrost Tofu For The Best Results

It's good to have tofu on hand. But if you buy tofu and aren't sure when you're going to use it, it makes sense to freeze the tofu so that it lasts longer.

A Different Way To Drink Matcha Is In Your Next co*cktail

Matcha has found a welcoming home as an ingredient in coffee, but it works well in other beverages too. Try mixing matcha with alcohol to elevate both flavors.

15 Top-Rated Spots For Chicago-Style Hot Dogs In The Windy City

The Windy City is renowned for many reasons, and the Chicago-style hot dog ranks highly among them. Here are the city's best restaurants for this meaty treat.

Cook /Luna Regina

Add Oreos To Your Next Batch Of Brownies For A Sweet Spin On Dessert

Brownies taste good. Oreos taste good. So it's only a matter of simple mathematics that the two would combine to create a truly decadent dessert.

Warming, Comforting Chicken Tinola Recipe

A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.

Cook /Luna Regina

The Bold Flavor Of Goat Cheese Takes Fried Potatoes To Another Level

Sometimes unusual combinations of flavors turn out to be the most successful. Take goat cheese and fried potatoes; it turns out they're a perfect match.

We Ranked 9 Popeyes Chicken Items From Worst To Best

If you're craving a hit of fried chicken and a side of buttery biscuits, Popeyes is one of the best spots to go. Let's rank the fast food chain's chicken items.

Is It Dangerous To Eat Tomato Stems And Leaves?

Tomato leaves and stems give off an intoxicating smell, but are they dangerous to consume? The answer may surprise you and alter how you make pasta sauce.

Cook /Elizabeth Okosun

Give Your Brownies Brighter Dimension With The Addition Of Fruity Jam

Brownies are always delectable, but if you want to get experimental, look no further than fruity jam. This addition will moisten and brighten its dimensions.

Cook /Nikita Ephanov

What's The Difference Between Crudo And Sashimi?

While they can seem similar at first glance, the difference between crudo and sashimi is vast in terms of meats used, preparation style, and even origins.

Nyesha Arrington's Favorite Canned Meats And Her Best Tips For Using Them - Exclusive

Chef Nyesha Arrington, host of Fox's "Next Level Chef," appreciates canned foods. Learn how she upgrades humble canned proteins to make delicious dishes.

Cook /John Tolley

Give Chocolate Chip Cookies A Boozy Burst Of Flavor With A Splash Of Baileys Liqueur

The sweet childhood treat never felt more adults-only than it does with the added creamy notes of caramel, vanilla, and woody undertones of this liqueur.

Cook /Austin Havens-Bowen

Turn Your Steak Burrito Into A Crunchy Chimichanga With A Dip In The Deep Fryer

A little bath in a deep fryer can take an already delicious burrito and transform it into a delightfully crunchy chimichanga.