The Best Snickerdoodles Recipe. Buttery, crispy, soft & chewy! These fantastic soft and chewy Snickerdoodles are made with just a few simple ingredients, including real dairy butter in one of the simplest and most addictive cookies ever.
The Best Snickerdoodles Recipe.
Originally published Sept 2012.
So what makes a the best snickerdoodles recipe? A good snickerdoodle cookie is simplicity itself.
I’ve had several versions in my lifetime but many of them fell more on the cake-y side. I much prefer this version which has a crisp sugary cinnamon crust and then a soft, chewy and very buttery inside.
Use only real dairy butter.
The butter is important; while many recipes use half vegetable shortening, I still prefer the taste of an all butter cookie.
This very simple cookie looks quite unassuming but be warned, they can be very addictive. Eating just one may be a challenge.
The Best Snickerdoodles Recipe. Original 2012 photo.
If you like this recipe, be sure to check out our collection of Favourite After School Cookies!
Like this best Snickerdoodles recipe?
Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive Cookies Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.
Yield: 24 cookies
The Best Snickerdoodles Recipe - buttery, crispy, soft & chewy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
These fantastic soft and chewy Snickerdoodles are made with just a few simple ingredients, including real dairy butter in one of the simplest and most addictive cookies ever.
Ingredients
For the cookie dough
- 2½ cups flour
- 2 teaspoons cream of tartar
- 1 tsp baking soda
- 1 cup butter
- 1½ cups granulated sugar
- 2 eggs
Cinnamon Sugar
- 1½ tbsp ground cinnamon
- ¼ cup sugar
Instructions
- Sift together the flour, baking soda, and cream of tartar.
- Cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Add the dry ingredients and combine just until a soft dough forms. Chill the dough for a couple of hours.
- Roll the chilled dough into 1 inch balls and then roll in the cinnamon sugar. Place the balls on a parchment paper lined baking sheet.
- Bake at 375 degrees F for 10-12 minutes or until the edges turn a golden brown color. These cookies may fall after taken out of the oven but that is fine, that's a normal part of what makes them soft and chewy.
- Cool on the sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
The total time noted does not include chilling the dough. Allow 1 or 2 hours for that when planning to bake these cookies.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
24Serving Size
1 cookie
Amount Per ServingCalories 171Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 36mgSodium 120mgCarbohydrates 23gFiber 1gSugar 13gProtein 2g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
