West African Chicken Yassa Recipe - Food.com (2024)

FAQs

What is chicken yassa made of? ›

Chicken yassa, also known as poulet yassa, is a mildly spicy dish prepared with an abundance of onions. The onions are traditionally marinated in Dijon mustard, lemon juice, and herbs and spices such as cayenne pepper, parsley, and garlic then its cooked into a thick comforting stew with grilled or fried chicken.

Deep-fry the chicken for 10 minutes, then remove from the oil onto a paper towel-lined tray. Increase the temperature on the fryer to 400 degrees F. Place the chicken back into the fryer to crisp for 5 minutes, or until it reaches an internal temperature of 165 degrees F.

Yassa is a spicy dish prepared with onions and either marinated poultry, marinated fish or marinated lamb. Originally from Senegal, yassa has become popular throughout West Africa. Chicken yassa (also known as yassa au poulet), prepared with onions, lemon or mustard, is a specialty from Senegal.

Yassa Poulet hails from Senegal's Casamance region, which runs along the Gambia river in the south of Senegal, but draws many culinary influences from the French who occupied Senegal from 1659 until as recently as 1960.

Ayam Cemani is a rare breed of chicken that is completely black, including its organs, muscles, and bones. This chicken originates in Indonesia, where many locals keep the bird as a treasured pet.

Research suggests that the dark meat of black chicken breeds like the Kadaknath provides a rich source of carnosine. Carnosine is a protein-building compound that has antioxidant properties, so eating black chicken meat may be a healthier choice than white meat.

But the meat really doesn't taste different by nature; it's just chicken. The one difference, however, comes from the way the birds are raised. These obviously aren't factory-farmed birds, raised on the enormous scale of U.S. poultry farms, so they're almost invariably free-range and slightly gamier in flavor.

Once the chicken has been marinated, it is threaded onto skewers with vegetables such as bell peppers, onions, and mushrooms. The vegetables not only add flavor and color to the kabobs, but they also help to keep the chicken moist as it cooks.

Souvlaki are a popular fast food choice in Greece. Skewers of marinated meat are cooked over an open fire - it can be lamb, pork and chicken. The accompaniments are usually tomatoes, red onion and tzatziki wrapped in soft pitta bread. In some tavernas, they serve chips stuffed inside the pitta too.

The Yassa (alternatively Yasa, Yasaq, Jazag or Zasag; Mongolian: Их Засаг, romanized: Ikh Zasag) was the oral law code of the Mongols, gradually built up through the reign of Genghis Khan. It was the de facto law of the Mongol Empire, even though the "law" was kept secret and never made public.

Why is Afghani chicken famous? ›

Afghani chicken is a popular chicken dish made with tender pieces of chicken cooked in a creamy sauce which taste delicious with naan. The chicken has yogurt, cashews, cream to provide the richness and creamy taste to the chicken. Making Afghani chicken at home is relatively easy with my recipe.