50 Vegetarian Grilling Recipes | Oh My Veggies (2024)

Published: · by Nicole · Updated: · This post may contain affiliate links.


I'm pretty sure ours is the only house in our neighborhood that doesn't have a behemoth of a gas grill in the backyard. (The people behind us even have two gas grills!) I'm not sure if this is because we're vegetarian or because grilling sometimes seems like too much work and we're lazy. We do, however, have a little charcoal grill that we fire up on occasion during the summer months.

When meat eaters cook for vegetarians, frozen veggie burger patties are usually their go-to option. And don't get me wrong, I enjoy them! But if we're grilling for ourselves, it hardly seems worth all that effort for two little veggie burgers. When I grill, I want to grill something that's worth it! Well, here are 50 vegetarian grilling recipes that are totally worth it.

Grilled Veggie Salad with Basil Parmesan Polenta
Grilled Veggie Banh Mi Sandwiches
Grilled Summer Squash Pizza [Aggie’s Kitchen]
Caramelized Grilled Asparagus [Bell’Alimento]
Hawaiian Teriyaki Shish Kabobs [Kitchen Treaty]
Tex-Mex Grilled Sweet Corn & Tomato Salad [MomFoodie]
Easy Grilled Vegetables [Gimme Some Oven]
Creamy Grilled Artichoke Dip [Food for my Family]
Grilled Ratatouille Pasta Salad [Two Peas and Their Pod]
Butter Herb Grilled Summer Veggie Packets [Sarah’s Cucina Bella]

Miso Marinated Grilled Summer Squash
Grilled Caprese Naan Pizza
Mediterranean Couscous with Grilled Vegetables [Bev Cooks]
Grilled Corn Avocado Salad with Smokey Paprika Vinaigrette [A Spicy Perspective]
Grilled Vegetable Sandwiches [Foxes Love Lemons]
Grilled Cabbage Wedges with Spicy Lime Dressing [Breanna's Recipe Box]
Grilled Eggplant Parmesan de breaded au natural [The Cozy Apron]
Grilled Cauliflower Steaks with Fresh Corn and Black Beans [A Couple Cooks]
Cold Grilled Vegetable Soup [The Healthy Foodie]
Black Quinoa with Grilled Vegetables, Basil and Feta [Healthy Green Kitchen]

Grilled Portabella Muffuletta Sandwich
Mama Ghannouj
Grilled Avocado Tacos [Oh Sweet Basil]
Grilled Veggies with Lemon-Herb Vinaigrette [The Lemon Bowl]
Grilled Corn Quesadillas [Taste and Tell]
Grilled Fig Bruschetta [Recipe Girl]
Grilled Zucchini Goat Cheese Pesto Panini [Running to the Kitchen]
Grilled Vegetable Panzanella [Simply Scratch]
Grilled Zucchini Eggplant Parmesan [Cookin’ Canuck]

Grilled Peaches
Grilled Hummus Zucchini Crostini [Sarcastic Cooking]
Grilled Artichoke Pesto Zucchini Bites [Fifteen Spatulas]
Grilled Asparagus Tartines with Fresh Ricotta Pesto and Scallions [Panini Happy]
Grilled Corn and Tomato Fettuccine [How Sweet Eats]
Grilled Eggplant Halloumi and Pesto Burgers [Veggie Belly]
Stuffed Portabellas Stacked with Grilled Vegetables [Loaves and Dishes]
Whole Wheat Orzo and Grilled Vegetables [Kalyn’s Kitchen]

Thai-Style Grilled Corn with Roasted Peanuts
Grilled Vegetables with Yogurt Tahini Sauce [Cooking Light]
White Broccoli Pizza [Baked Bree]
Grilled Sweet Potato Wedges with Spicy Adobo Greek Yogurt Sauce [Eighty Twenty]
Pesto-Topped Grilled Summer Squash [Eating Well]
Tofu Greek Salad with Char-Grilled Vegetables, Rocket & Pistachios [Greek Vegetarian]
Grilled Potato Salad [101 Cookbooks]
Grilled Rosemary Garlic Potatoes [Virtually Homemade]
Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese & Black Olives [Vegetarian Times]

Vegetarian Grilling Cookbooks!


If you're looking for more vegetarian and vegan grilling recipes, here are some additional resources:

The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals50 Vegetarian Grilling Recipes | Oh My Veggies (8)

Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ50 Vegetarian Grilling Recipes | Oh My Veggies (9)

Grills Gone Vegan50 Vegetarian Grilling Recipes | Oh My Veggies (10)

The Complete Book of Vegetarian Grilling: Over 150 Easy and Tasty Recipes You Can Grill Indoors and Out50 Vegetarian Grilling Recipes | Oh My Veggies (11)

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Reader Interactions

Comments

  1. dixya| food, pleasure, and health says

    I dont have a grill either and my little backyard grill takes forever to grill. someday 🙁

    Reply

    • Kiersten says

      Yeah, ours takes a while too. Those little ones aren't as fast as the big ones. 🙂

      Reply

  2. Georgia @ The Comfort of Cooking says

    How awesome is this list?! I love everything on it! Grabbing some recipes for myself and passing on your list to my veggie parents... they'd really like it!

    Reply

    • Kiersten says

      Thanks for sharing! 🙂

      Reply

    • Kiersten says

      Ha! My husband hates grilling, so I'm pretty sure he'd love it if I took over. 🙂

      Reply

  3. McKel | Nutrition Stripped says

    Perfect timing for grilling season! Thanks for compiling all these great recipes 🙂

    Reply

  4. Ashley @ Wishes and Dishes says

    Thanks for all the ideas!! I just got my first grill and need ideas!!

    Reply

  5. Liz @ A Nut in a Nutshell says

    There's no need to look elsewhere. You've got everything here!

    Reply

  6. Shruti@Part time chef says

    This is a great collection of grilling recipes.Bookmarked! thanks for sharing.

    Reply

  7. Richa says

    OOh another awesome collection Kiersten! right in time around the sunny warm weekend.. last 2 were rained out:)

    Reply

  8. Robin (Masshole Mommy) says

    I love, LOVE grilled veggies. I make skewers of onions and peppers sometimes. There is just something so good about grilled vegetables.

  9. NaanBread says

    You made my Friday! Me and hubby usually grill in the backyard on Fridays and tonight I am going to try one of these! Never knew there could be so many veggie grill recipes!

    Reply

    • Kiersten says

      Yay! I'm glad to give you some new ideas for the summer. 😀

      Reply

  10. Shirley says

    I have a gas grill and I want to use it, but the whole bother has prevented me so far. And I dreamed of grilling all those cold months! I've got my eye on the miso-marinated summer squash. Yum.

    Reply

    • Kiersten says

      I kind of want a gas grill because I feel like it would be easier than charcoal, but a gas grill for 2 vegetarians seems a little much...

      Reply

  11. Liz @ Virtually Homemade says

    Thanks for shout out! What a great collection of recipes!

    Reply

    • Kiersten says

      You're welcome! 🙂

      Reply

  12. daveshroomer says

    try using Rosemary sticks as squires for bonus flavor too !

    Reply

  13. Eric likes to Eat Well says

    I'm totally in Love with Grilled Peaches! The portobello sandwich looks cute and would fit perfectly on my lunch box

    Reply

  14. Brenda Williams says

    I am so behind in posting comments on your blog...today is the day I plan to catch up...I love these grilled items, so I thought I would start with this post:)

    Reply

    • Kiersten says

      Oh, I understand--I am behind on everything lately! Not enough hours in the day.

      Reply

  15. Stefanie @ Sarcastic Cooking says

    Ooooo! Such a good collection! Thanks for the feature.

    Reply

  16. Him says

    Thanks for wonderful veggies list. We have bought bbq on boxing week deal. But my wife was saying, we are veggies. What are we going to cook? I found the answer now.

    Reply

    • Kiersten says

      I'm glad you found the post helpful! 🙂 There are definitely a lot of veggie options for grilling!

      Reply

  17. rupali says

    I can die for grilled dishes.... pls post some more easily to be made recipes

    Reply

  18. Rene says

    Lots of great recipes here for me to try as well as some recipe books. I have done some
    Bbq recipes but yes veggie burgers and most veggie analogs take so little time to cook it
    Is hard to justify the effort. I just bought a new portable gas grill, a pro model because it will give me the flexibility to fry on a griddle, boil and bake. The temperature is able to be finely tuned so as to cook veggie dishes not just char, burn and overcook. If your grill is adaptable to many different cooking methods then you can easily go on to cook most anything you like.

    Reply

  19. Nicole creech says

    perfect post. i really enjoyed it.

    Reply

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50 Vegetarian Grilling Recipes | Oh My Veggies (2024)

FAQs

Which vegetable is most suitable for grilling? ›

Almost every vegetable other than leafy greens are wonderful for grilling – here are my favourites:
  • zucchini.
  • mushrooms.
  • asparagus.
  • capsicum / bell peppers.
  • eggplant / aubergine.
  • red onion.

Do you soak vegetables before grilling? ›

Soak vegetables in cold water for 10 minutes before grilling. This prevents them from drying out when grilled. Chop vegetables into equal-sized pieces so they cook evenly. Bigger, thicker pieces take more time to grill.

Do you grill meat or vegetables first? ›

Grill Meat First on a Charcoal Grill: When grilling vegetables to accompany steak, chicken, or pork, we cook the meat first, while the fire is at its hottest. By the time the meat is done, the heat has subsided a bit and the vegetables can cook at more moderate temperatures while the meat rests.

Should you marinate vegetables before grilling? ›

And as a bonus, marinating veggies can actually save you some time. Because marinades already contain seasoning and oil, all you have to do is toss them on the grill; no additional oil needed. They can go straight from marinade to grill without having to re-season.

What is a disadvantage when grilling vegetables? ›

Disadvantages
  • Grilling vegetables requires constant attention.
  • Grilling needs to be done in a well-ventilated area or outside.
  • It can cause fire hazards if you are unfamiliar with this method.
Dec 20, 2021

Should you put olive oil on veggies before grilling? ›

Add oil and seasonings, but go easy on the salt

Give all your vegetable pieces a nice coating of oil before they hit the grill. A good everyday olive oil is a safe bet. Peanut oil or coconut oil will work too, and they'll lend different flavors to your food.

Should you salt veggies before grilling? ›

In the same way you'd add copious amounts of salt and pepper to a steak 30 minutes before grilling, you should do the same with your veggies.

Do you season vegetables before or after grilling? ›

To give my grilled vegetables maximum flavor, I season them with olive oil, salt, and pepper before I put them on the grill. Afterwards, I season with salt and pepper to taste and drizzle them with a tasty dressing, sprinkle them with fresh herbs, and serve them with a sauce for dipping. Don't skip the sauce.

How do you keep veggies from getting soggy on the grill? ›

Oil the Vegetables Lightly

Vegetables dry out when they hit the heat without a little oil. Before putting the veggies on the grill, toss them with a light coating of oil. Don't use too much-it not only adds unnecessary calories, but dripping oil causes flare-ups and greasy flavors.

What type of flavor does grilling give vegetables? ›

Grilling caramelizes veggies by bringing out their natural sugars, which gives you sweetness, smokiness, and a nice crispy exterior with a tender inside.

What order do you grill vegetables? ›

Marinate your veggies or season them with olive oil, salt, pepper and garlic powder if you'd like. Place your vegetables on the grill in a single layer. Start with corn, portobello mushrooms and onion in the back, followed by bell pepper, zucchini and yellow squash towards the front for even cooking.

Which vegetables are best for grilling? ›

The most-popular grilling vegetables (squash, eggplant, peppers, onions, anything kebab) are popular for good reason — but there are a few you might not have thought of that do just as nicely with a little fire.

What is the first rule of grilling? ›

Get the temperature right.

Give food enough time out of the fridge so it loses its chill and starts to approach room temperature. If ingredients are cold, the outside may burn before the inside is cooked. A good rule of thumb is to remove raw food from the fridge when you light the barbecue.

How long to grill veggies at 350 degrees? ›

VEGETABLE
TypeThickness or WeightApproximate Cooking Time
Tomato, Garden or Plumwhole8 – 10 min direct medium heat (350°F – 450°F), turning once
Zucchini½" slices3 – 5 min direct medium heat (350°F – 450°F), turning once
halved4 – 6 min direct medium heat (350°F – 450°F), turning once
23 more rows

What foods are most suitable for grilling? ›

The best veggies for the grill are sturdy and develop sweet flavors:
  • Sweet peppers (6-8 minutes each side)
  • Onions (5-7 minutes each side)
  • Zucchini and other summer squash (5 minutes each side)
  • Corn (25 minutes)
  • Portabella mushrooms (7-10 minutes per side)
  • Romaine lettuce hearts (3 minutes per side)
Jun 26, 2022

What veggies go well with BBQ? ›

Bright, colorful summer veggies make up this classic Southern side. There's fresh corn, lima beans, bell peppers, and tomatoes to name a few.

What is the best vegetable to clean a grill with? ›

An onion's natural acidity and fluids can loosen dirt, stuck-on food, and grease, and have your grill looking nearly new in minutes. The natural juices also have antibacterial properties that sanitize the grates. Plus, using an onion to clean a grill can be a safer alternative to chemical cleaners.

Which food is least suitable for grilling? ›

  • The vegetables in shish kebabs sometimes burn easily on the grill. ...
  • Pork chops are a lean meat, so they can easily dry out on the grill. ...
  • Flaky fish can fall through the grill slats. ...
  • Tomatoes are so delicate that they can easily fall apart on a grill. ...
  • Grilled watermelon can be messy and sort of dry.
May 25, 2023

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