Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (2024)

Written By Samah/ Published on October 4, 2021 / Last updated on January 8, 2024

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We all automatically say ‘Turkey’ when anyone says “Thanksgiving,” but this is a vegetarian’s plight. I feel like there are not enough delicious vegetarian recipes that are not boring. I mean, you have green beans and mashed potatoes, but they can’t be called an ‘interesting meal.’ Also, why eat mac and cheese on Thanksgiving when you eat that every other day.

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (1)

Gordon Ramsay’s cauliflower cheese is the answer to your prayers (sorry, vegans!). This creamy and cheese-baked recipe has the one thing nobody can say no to; cheese. The cauliflower in it makes it healthy. It is topped with a cheese and breadcrumb crumble, so the top is all crispy and cheesy.

Gordon Ramsay’s recipe for cauliflower cheese can also be a substitute for your mac and cheese. It is just like mac and cheese, except it is healthier. You don’t need to tell the kids to eat your vegetables after this.

Let’s jump straight into it and see Gordon Ramsay’s cauliflower cheese. You will find a detailed list of equipment, ingredients, nutritional facts, and instructions to make the cauliflower cheese. But before you check it out, explore the other Gordon Ramsay’s Thanksgiving recipes.

1. Gordon Ramsay’s Braised Red CabbageGordon Ramsay’s red braised cabbage is a great side dish for your Christmas dinner. The best part is it won’t add to your holiday weight as it is low fat. The cabbage is braised in red wine vinegar and is flavored with sugar and spices.

2. Gordon Ramsay’s Yorkshire Pudding – If you are skipping the turkey and making roast beef this Thanksgiving, may I suggest you make Gordon Ramsay’s Yorkshire pudding with it. This combination will blow your mind, especially when served with brown gravy.

3. Gordon Ramsay’s Eggnog – If we are talking about traditional holiday recipes, Gordon Ramsay’s eggnog is definitely on the list. This age-old recipe is a delicious and smooth drink, perfect for the holidays. It can be made with and without alcohol and tastes like melted custard vanilla ice cream.

4. Gordon Ramsay’s Turkey And Ham Pie – Do you want the best of both Thanksgiving meats? Make Gordon Ramsay’s turkey and ham pie. It has a creamy sauce, vegetables, turkey and ham of course. Top it with a puff pastry and watch it glow.

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (2)

What's In The Post

What Equipment Will You Need To Make Gordon Ramsay Cauliflower Cheese?

  • Large Pan – Boil the cauliflower florets in a large pan.
  • Medium Saucepan – You’ll need a medium saucepan to make the cheese sauce for the bake.
  • Large Bowl – Mix the different kinds of cheese in a large bowl.
  • Oven-Proof Dish – Transfer everything to an oven-proof dish to bake it.
  • Oven- Bake your cauliflower and cheese sauce together in a hot oven.
  • Knife – Chop the florets with a sharp knife.
  • Wooden Spoon – Use wooden spoon for stirring and mixing.

How Much Time Will You Need To Make Gordon Ramsay Cauliflower Cheese?

Preparation TimeCooking TimeTotal Time
10 Minutes30 Minutes40 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Cauliflower Cheese?

  • Cauliflower – Use a large cauliflower of about 600 g for this delicious bake.
  • Plain Flour – Add flour to prepare the roux while making cauliflower cheese.
  • Butter – A tablespoon of butter will thicken the consistency of the roux.
  • Whole Milk – Whole milk will improve the texture and consistency of the roux.
  • Breadcrumbs – Top the bake with breadcrumbs for a crumble-like texture.
  • Cheddar Cheese – Cheddar cheese will make the sauce flavorful and cheesy.
  • Lancashire Cheese – Lancashire cheese will bring out buttery and long-lasting flavor.
  • English Mustard Powder – Mustard powder has no flavor of its own. However, it releases an essential and rich oil which bring out the best flavors.
  • Sea Salt – Add salt to your taste.
  • Black Pepper – Don’t miss the seasoning as it will mess your whole dish up.A pinch of black pepper will enhance the spiciness.
Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (3)

Steps To Make Gordon Ramsay Cauliflower Cheese

1. Boil The Florets

Add the florets to a large pan filled with salted water. Then, just boil them for 4-5 minutes and drain the water. Transfer the cooked florets to an oven-proof dish.

2. The Sauce Is Cheesy

In a medium saucepan, melt butter and start making the roux. Add flour and pour milk on the top. Stir in well to prepare a thick paste. Further, add mustard powder, salt, black pepper, and blanched florets. Stir the mixture and remove the pan from heat.

3. Oven-Proof Stuff

Pour the mixture in an oven-proof baking tin. Pour the cream sauce on the top. Finally, grate some cheddar and Lancashire cheese on the top followed by breadcrumbs. Place the oven-proof dish in an oven preheated to 200℃ for 15-20 minutes. Bake until it is crispy brown on the top. After that, take it out and scream, “hallelujah.”

Nutritional Value

Calories237 kcal
Fat15 g
Saturated Fat8.7 g
Trans Fat0.5 g
Cholesterol41 mg
Sodium 252mg
Potassium366 mg
Carbohydrates17 g
Fiber3.5 g
Sugar3.2 g
Protein11 g

How Will Gordon Ramsay Cauliflower Cheese Look And Taste Like?

The cauliflower cheese looks golden and delicious. The top is a breadcrumb and cheese crumble. When you dig in, you’ll find a delicious cheesy cauliflower. This recipe will be gone before the mac and cheese. Sorry, but I’d pick cauliflower cheese over mac and cheese. This delicious and cheesy recipe will definitely light up the vegetarians at your Thanksgiving table.

Recipe Card

Gordon Ramsay Cauliflower Cheese Recipe

Gordon Ramsay's cauliflower cheese is a vegetarian's delight at every Thanksgiving dinner. It is simple to make and is absolutely delicious. It has a mixture of three kinds of cheese that adds a lot of flavor to it.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Chef’s Delight

Cuisine British

Servings 6

Calories 237 kcal

Equipment

  • Large Pan

  • Medium Saucepan

  • Large Bowl

  • Oven-Proof Dish

  • Oven

  • Knife

  • Wooden Spoon

Ingredients

  • ½ cup Cauliflower
  • 1 tablespoon Plain Flour
  • 1 tablespoon Butter
  • ½ cup Whole Milk
  • ½ cup Breadcrumbs
  • ½ cup Cheddar Cheese
  • ½ cup Lancashire Cheese
  • 1 teaspoon English Mustard Powder
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper

Instructions

  • In a large pan, add cauliflower florets to it and pour water over them. Add a bit of salt and bring it to a boil. Boil them for 4-5 minutes and then drain the water.

  • In a medium saucepan, melt butter and add flour and mustard powder. Cook them on low heat while stirring to make the roux.

  • Then, add milk and bring it to a boil. Boil for some time while stirring continuously until the sauce becomes thick.

  • Moving forward, add the blanched cauliflower to the creamy roux sauce. Simmer for 5 minutes.

  • Transfer the cauliflower cheese to an oven-proof dish and pour the cheese sauce over it.

  • Add the breadcrumbs and shredded cheddar and Lancashire cheese on the top.

  • Place the dish in an oven that has been preheated to 200℃. Bake it for 15-20 minutes. Take it out when the top looks golden and crispy.

  • Your delicious Gordon Ramsay-approved cauliflower cheese is ready.

Video

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (13)

Nutrition

Calories: 237kcal | Carbohydrates: 17g | Protein: 11g | Fat: 15g | Saturated Fat: 8.7g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 252mg | Potassium: 366mg | Fiber: 3.5g | Sugar: 3.2g

Keyword Cauliflower Cheese, Gordon Ramsay, Gordon Ramsay Cauliflower Cheese

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

How do you keep cauliflower cheese from being watery?

After blanching the cauliflower, drain off the excess water to avoid the florets from getting watery.

What goes well with cauliflower cheese?

Cauliflower cheese is well paired with steaks, roasted chicken, and much more.

Can I freeze cauliflower cheese?

Yes, you can freeze cauliflower cheese for two-three days.

Why is my cheese sauce stringy?

If you add a teaspoon of cornstarch, then the sauce will not at all be stingy.

This was all about Gordon Ramsay’s cauliflower and cheese recipe. It’s definitely worth a try. If you do try it, tell me in the comments how much you loved it. Also, all suggestions and constructive criticism are welcome. So, take care until we meet next time.

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP (2024)

FAQs

Gordon Ramsay Cauliflower Cheese Recipe | Gordon Ramsay's Holiday Recipes - TheFoodXP? ›

Cauliflower cheese can go watery if the cauliflower is overcooked. Overcooked cauliflower releases water, which will seep into the rest of the dish. So even if your sauce was thick when it went in the oven, if its in there too long, the water from the cauliflower will cause it to go watery.

Why does cauliflower cheese go watery in the oven? ›

Cauliflower cheese can go watery if the cauliflower is overcooked. Overcooked cauliflower releases water, which will seep into the rest of the dish. So even if your sauce was thick when it went in the oven, if its in there too long, the water from the cauliflower will cause it to go watery.

Is cauliflower cheese a Christmas dinner? ›

Cauliflower cheese is a festive favourite during the holidays and is simple enough to make from scratch for a Christmas dinner. There is nothing more comforting than a cheesy side dish to go alongside your turkey, and one chef has shared his best crowd-pleasing recipe for Christmas cauliflower cheese.

How to make macaroni cheese Gordon Ramsay? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

Why does my cauliflower cheese sauce separate? ›

Cooking the cauliflower cheese at too high a temperature can sometimes cause the cheese to split, resulting in a slightly oily, grainy texture. What is this? A split sauce can also be avoided by removing the sauce from the heat before adding the cheese.

Why does Cauliflower Cheese upset my stomach? ›

Cauliflower provides essential vitamins, minerals and nutrients, but it can also cause stomachaches or abdominal cramps. The culprit behind the stomachaches is cauliflower's fiber content, which becomes most troublesome when you increase your fiber intake too rapidly without giving your body time to adjust.

Why can't you reheat Cauliflower Cheese? ›

Can you reheat cauliflower cheese? Yes you can, and it will taste fine… But just be aware that it will dry out a little and the cauliflower will be a little bit softer… not a deal breaker, but definitely not as good as fresh! Simply place any leftover cauliflower in a lidded container and refrigerate.

What is the most eaten vegetable at Christmas? ›

Within this article we will outline the 5 most popular Christmas vegetables, and how to keep them fresh for the big day!
  • 1) Carrots.
  • 2) Broccoli.
  • 3) Potatoes.
  • 4) Cauliflower.
  • 5) Brussel sprouts.

What do Irish people have for Christmas dinner? ›

Roast turkey is the most popular centrepiece of an Irish Christmas dinner. Alternatives to turkey include roast or boiled ham, both traditional and still popular. Historically, Goose or duck would have been eaten in Ireland at Christmas time but are less popular these days.

What is a Scottish Christmas dinner? ›

Scottish Christmas food

Soup, smoked salmon, pâté and haggis are common starters. For the main course, roast turkey tends to be the most popular dish. But you might also be able to choose from options such as glazed ham, roast beef or goose.

What can I add to mac and cheese to make it tastier? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Which cheese is best for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

How do I stop my cauliflower cheese from going watery? ›

Drain well

Make sure you drain the cauliflower really well after it's boiled up and before you add it to the dish, otherwise it will end up too watery.

How do you get rid of lumps in cauliflower cheese? ›

(Don't worry if it's lumpy - you can mix the lumps out, or whisk the sauce). Once you've got a runny sauce, put the pan back on the low heat and stir as often as you can until it starts to boil. Let it boil v v gently and keep stirring, adding more milk until it's the consistency you want.

Why can't you freeze cauliflower cheese? ›

It can be made up to 3 days in advance and stored in the fridge until ready to cook. It is possible to freeze cauliflower cheese but unfortunately the sauce can sometimes turn thin and sligtly watery on defrosting, so we prefer not to freeze the dish if at all possible.

Why does my cheese sauce go runny in the oven? ›

Overcooking is the main reason cheese sauces split. The béchamel sauce only needs to be hot enough to melt the cheese, which you should add gradually, mixing gently until it is fully incorporated.

How do you keep cheese from getting watery? ›

Wipe the cheese dry, wrap in parchment or wax paper and place in an airtight container. Store in your vegetable drawer or if you have one, the shelf compartment specifically designed for cheese. This is a more temperature stable area and cheese seems to last better when placed here.

How do you keep cauliflower from getting soggy? ›

"Be sure to give each floret a bit of room so that the they have space for airflow. I'd also recommend baking them on a silicone baking mat," says Blay. The edges will get much crispier than they would if you baked them on parchment paper.

Why is my baked cauliflower soggy? ›

Crowding the cauliflower on the pan could make them cook up mushy and a bit soggy. Leave some space between the florets. Be sure not to use too much olive oil to cook them.

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